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A CORONELA

19,52117,13 Tax included
19,5299,56 Tax included

• The winery: Bodega O Cepado.
• Location: Rubiá (Ourense).
• Variety: 100% Garnacha Tintorera.
• Geographical indication: D.O. Valdeorras
• Alcohol: 13.5 %
• Vineyard: 100% Garnacha Tintorera from Finca A Coronela, a single vineyard of hundred-year-old goblet-trained vines at an altitude of 500 metres above sea level.
• Soil type: clay-ferrous soils with a high concentration of slate.
• Climate: Continental in character with an Atlantic influence.
• Processing method: Harvested by hand, completely destemmed, with 20% of whole grapes, cold maceration for three to five days. Two pumping-overs per day, decreasing to one towards the end of fermentation. Ageing in French oak barrels for 3-4 months, depending on tasting.
• Certification:

Description

"A clean and bright Garnacha from Valdeorras".
A Coronela is a clean, bright, purple-red wine with violet reflections. Medium-high robe. Aromas of red fruit of raspberry, blackberry and plum with lightly toasted wood, very fruity. In the mouth it is fresh, ample with very good acidity. The aromas of the nose come back to us and are enhanced in the mouth. Slight astringency that gives volume. A young winery, but a very interesting one. After a lifetime dedicated to the work and care of the vineyards, in 2008 Adega O Cepado was born, a family winery located in Rubiá, in the eastern part of the province of Orense. It is part of the Valdeorras appellation of origin.

• The winery: Bodega O Cepado.
• Location: Rubiá (Ourense).
• Variety: 100% Garnacha Tintorera.
• Geographical indication: D.O. Valdeorras
• Alcohol: 13.5 %
• Vineyard: 100% Garnacha Tintorera from Finca A Coronela, a single vineyard of hundred-year-old goblet-trained vines at an altitude of 500 metres above sea level.
• Soil type: clay-ferrous soils with a high concentration of slate.
• Climate: Continental in character with an Atlantic influence.
• Processing method: Harvested by hand, completely destemmed, with 20% of whole grapes, cold maceration for three to five days. Two pumping-overs per day, decreasing to one towards the end of fermentation. Ageing in French oak barrels for 3-4 months, depending on tasting.
• Certification:

Additional information

Weight1,200 kg
Dimensions15 × 15 × 41 cm
Box

1 Botella, 2 Botellas, 3 Botellas, 6 Botellas