LA JURISDICCIÓN
12,75€ – 76,47€ Tax included
• The winery: LOF.
• Location: Valtuille de Abajo
• Variety: 100% Godello
• Geographical indication: D.O. Bierzo
• Alcohol: 12 %
• Vineyard: La Jurisdicción comes from several plots with a variety of years, from old vineyards grafted in Godello variety to new plantation of only 5 years old. The vineyards are north-facing on the southern slopes of the mountains in the southern part of the Bierzo region.
• Soil type: Soft soils with fine slate in clayey gullies.
• Climate: Continental Mediterranean with Atlantic influence, characterised by extreme temperature differences between winter and summer.
• Processing method: The grapes are manually selected in 20kg baskets and at the entrance to the winery they are directly destemmed and pressed to begin fermentation in stainless steel tanks. The must is racked at a low temperature for 24 hours. It is aged in wood with its fine lees for 6 months, at the end of which it is decanted and filtered mechanically. After 6 months it is bottled.
• Certification: Sustainable viticulture.
Description
"A Godello that has it all".
La Jurisdicción is a wine made with 100% Godello grapes from family plots, mostly from the village of Villalibre de la Jurisdicción, from which it takes its name. These old vines, at an altitude of about 900 meters, give us a wine with a different profile, we find a friendly, fruity, ripe, balanced and tasty wine, a tribute to the summer and the greenish colours of the vines in full bloom and exuberant colour.
• The winery: LOF.
• Location: Valtuille de Abajo
• Variety: 100% Godello
• Geographical indication: D.O. Bierzo
• Alcohol: 12 %
• Vineyard: La Jurisdicción comes from several plots with a variety of years, from old vineyards grafted in Godello variety to new plantation of only 5 years old. The vineyards are north-facing on the southern slopes of the mountains in the southern part of the Bierzo region.
• Soil type: Soft soils with fine slate in clayey gullies.
• Climate: Continental Mediterranean with Atlantic influence, characterised by extreme temperature differences between winter and summer.
• Processing method: The grapes are manually selected in 20kg baskets and at the entrance to the winery they are directly destemmed and pressed to begin fermentation in stainless steel tanks. The must is racked at a low temperature for 24 hours. It is aged in wood with its fine lees for 6 months, at the end of which it is decanted and filtered mechanically. After 6 months it is bottled.
• Certification: Sustainable viticulture.
Additional information
Weight | 1,200 kg |
---|---|
Dimensions | 15 × 15 × 41 cm |
Box | 1 Botella, 2 Botellas, 3 Botellas, 6 Botellas |